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It has been established that genetics do play a role in developing an eating disorder. Eating disorders do run in families. Specifically, individuals who have a family member with anorexia nervosa are up to 11 times more likely to develop an eating disorder themselves.
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Abstract
The eating disorders anorexia nervosa and bulimia nervosa traditionally have been viewed as sociocultural in origin. However, recent behavioral genetic findings suggest substantial genetic influence on these disorders. Molecular genetic research of these disorders is in its infancy, but initial results are promising. This article reviews findings from family, twin, and molecular genetic studies that support substantial genetic influences on disordered eating and highlights additional areas for future research.
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