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Performance Task 1 Directions: Express your ideas about good hygienic practices to prevent and control food borne diseases by making a slogan.

/Use the rubric below as your guide./

MECHANICS

1. Slogan must be composed of 10 words.

2. Slogan must begin with an action word.

​None sense report


Sagot :

Follow these 5 principles to help prevent foodborne illness:

Wash Your Hands. ... Properly Handle Raw Animal Products. ... Use Clean and Sanitized Utensils, Equipment, and Surfaces. ... Use Food Before It Expires. ... Keep Animals Away from Food and Food Preparation Areas.