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Sagot :
Answer:
A.
1. 9/20 + 1/4
9/20 + 1×5/4×5
9/20 + 5/20
14/20 ÷ 2/2
= 7/10
2. 6/9 + 2/3
6/9 ÷ 3/3 + 2/3
2/3 + 2/3
= 4/3 or 1 1/3
3. 7/8 + 2/3
7×3/8×3 + 2×8/3×8
21/24 + 16/24
= 37/24 or 1 13/24
B.
1. 20/40 - 1/2
20/40 - 1×20/2×20
20/40 - 20/40
= 0
2. 8/9 - 1/3
8/9 - 1×3/3×3
8/9 - 3/9
= 5/9
3. 5/8 - 1/3
5×3/8×3 - 1×8/3×8
15/24 - 8/24
= 7/24
C.
1. 3/5 + 3/5
= 6/5
2. 2/6 + 3/6
= 5/6
3. 5/8 + 2/8
= 7/8
4. 3/4 + 1/4
4/4
=1
5. 3/7 + 5/7
= 8/7
D.
1. Fractions are important because they tell you what portion of a whole you need, have, or want. Fractions are used in baking to tell how much of an ingredient to use. Fractions are used in telling time; each minute is a fraction of the hour.
2. 5 situations where can we use fraction:
- Eating at a Restaurant: Think about a time you go to a restaurant with friends and the waitress brings a single bill. To divide the total amongst the friends, you use fractions.
- Shopping: Think about the time you went shopping for a new school bag. There was half off on everything due to a sale, so you calculate the new price using fractions.
- Following a Recipe: Recipes sometimes suggest using 1/2 a teaspoon of sugar, 3/4 tablespoon of salt. Some recipes also have quantities to serve 2. If we are making the same dish to serve 3 people, fractions are used to adjust the ingredients accordingly.
- Sports: Fractions are frequently used to analyze the performance of a particular player and team.
- Fitness: We use fractions to understand our body mass index (BMI) to determine whether we are in a healthy range of body mass or not.
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