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Cost 1. List of ingredients for Puto Pudding Ingredients 1 1/2 cups flour 1 cup sugar 1 tbsp baking powder 3 pcs eggs 3/4 cup evaporated inilk 14 cup margarine / softened butter 1 tsp vanilla 200 cheese 1 cup water s 2. Operating Expenses Labor Gas Transportation Packaging Total cost of operating expenses TOTAL 3. Computation of Selling Price Cost of ingredients Operating Expenses Total Expenses 20% Mark-up Selling Price TOTAL​

Sagot :

Answer:

TOGETHER

You have to compute the cost of your product in order to add the mark up

and obtain the selling price.

COSTING SAMPLE