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The basic difference shortened and unshortened cakes, is that in the former,
Explanation:
The basic difference shortened and unshortened cakes, is that in the former, there is a use of fat, whereas in the latter there is no use of fat. It's just the eggs that are used as the main ingredient. The cakes made with eggs only are far more soft and moist than the ones made with fat
Shortened cakes are baked products which have been cut into various shapes like squares etc. Foam cake is baked product with air bubbles within them and has no specific shape.
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