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4. The following are good practices in food preservation. Which is not?
A. Prepare all tools and ingredients before starting to work
B. Start clean and end clean
C. Use chemical preservative to make food last longer
D. Read the recipe twice or thrice before cooking​

Sagot :

JudeMatthewOcampoidn

[tex]\huge\rm{Answer:}[/tex]

4. The following are good practices in food preservation.

Which is NOT?

a. Prepare all tools and ingredients before starting to work.

b. Start clean and end clean.

c. Use chemical preservative to make food last longer.

d. Read the recipe twice and thrice before cooking.

[tex]\huge\rm{Explanation:}[/tex]

Food preservation can be done safely and sanitarily if the following steps are done correctly.

  1. Prepare the necessary tools,equipment,and ingredients before starting the task.
  2. Return everything to their respective storage once you are done with the task.
  3. Concentrate on the task to avoid accidents in the work area.
  4. As much as possible, sit down while doing the task to avoid getting tired easily.
  5. Be sure to know how to use the different tools and equipment in food preservation.
  6. Keep the work area clean.
  7. Try to work fast as possible to avoid exposing the preserved food for so long. This would prevent microbes from getting into the preserved food.
  8. Be sure to add labels to all ingredients to be used to avoid the mistake of mixing the wrong ingredient.
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