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What have you learned about the Food Service Management?
I've learned that A food service management management provides you with theoretical and practical knowledge, and you usually spend extensive time applying your coursework in real-world restaurant environments. The courses you take include food service sanitation, nutrition, culinary arts, dining room management and business practices.
It is designed to provide the skills needed to manage a restaurant or food service outlet, this degree puts graduates on the track to manage food service operations, such as those in hospitals, corporate cafeterias, upscale fast food operations and chain restaurants.
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