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B. Give at least two (2) tips in sauce preparation.
1.


2.


Sagot :

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  • B. Give at least two (2) tips in sauce preparation.
  • 1.
  • 2.

  • Here is a list of advice on how to make perfect homemade sauces from the author of Modern Sauces, Martha Holmberg:

  • Read through your recipe. ...
  • Gather your tools and preheat. ...
  • Grab your ingredients. ...
  • Do “dirty” prep. ...
  • Do “fine” prep. ...
  • Taste raw ingredients. ...
  • Taste as you go. ...
  • Final Critique of Seasoning.

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