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1. In buying pastries, why is it important for you to know the shelf-life and other important reference dates of the product?​

Sagot :

Answer:

The shelf-life of a product is the time that it remains acceptable to eat. Within the shelf life the product will remain safe and retain the desired sensory, chemical, physical and microbiological characteristics. Understanding shelf life is essential in assuring the safety and quality of the product

Explanation:

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