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FORMATIVE TEST: A. True or False Direction: Read each statement below carefully. Write True if you think the statement is correct and write False if you think the statement is not correct. 1. Measuring tools should have accurate and easy to read markings. 2. Baking tools and equipment are identified according to specification. 3. Different tools perform different task so you should use the right tools for the right task. 4. Functional tools and equipment are those that are in good condition and can perform its regular functions. 5. A functional baking pan should be well-formed. 6. Mixing bowls used for mixing ingredients has several sizes and may be made of plastic, glass or metal. 7. An electric or stand mixer operates without electricity. 8. Frequent use and continuous operation leads to equipment failure which will not affect the overall productivity of the bakery. 9. The tools like rolling pin and dough scraper are used for forming and portioning dough. 10. A rolling pin should be heavy in weight and easy to grip.
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