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You have established a bakery and your first product is chocolate bars. With three kilos of raw cocoa powder and 1 employee, you have created 50 chocolate bars. Because of the slow process, you have decided to scale up your business by adding more employees with increments of 1 every production cycle but when you reach 13 employees, you scaled up even further by adding 2 more.
Create the Stages of Production table if you have a scheduled Total Chocolate Bars Production of 50, 110, 180, 260, 340, 410, 470, 520, 550, 560, another 560, down to 550, 530, and finally 450.
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