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Sagot :
VISUAL, AUDITORY, OLFACTORY, GUSTATORY, TACTILE
The 'Visual' sense is used to process sight. The eye's visual receptors are responsible for picking up visual stimuli. Light, color, and movement all excite the visual receptors.
Example: Looking of stars through a telescope.
The 'Auditory' sense is where sound is processed. The inner ear's auditory receptors detect loud, gentle, high, low, near, and far noises in the surroundings.
Example: Listening to Kpop songs in phone.
The 'Tactile' sense is used to process touch. Tactile receptors, which are found in our skin and all over our body, detect the sensation of touch. The lips and hands, for example, have more touch receptors than other parts of our skin. Touch, pressure, pain, temperature, and texture are all vital senses to have.
Example: Hugging our parents.
The 'Gustatory' sense is used to digest taste. Gustatory receptors, which are linked to our olfactory senses and are placed on our tongues, detect taste (smell). Our gustatory sense is used to process flavors such as sweet, sour, bitter, salty, and spicy.
Example: Eating of Kimchi
The nose's 'Olfactory' receptors are responsible for processing smell. Pungent, floral, rotten, and musty scents are all distinguishable by the olfactory senses.
Example: Smelling of bouquet of roses
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