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Analyze the sentences comprehensively. Write TRUE if the statement is correct and FALSE if not. ___________1. The pattern in decreasing cost in the food industry makes the manufacturers oversee the quality of processed products. ___________2. There is significant difference in the nutritional value between refined rice and the unrefined. ___________3. Animal meat contains mostly water, but protein extraction has been the main objective of humans in consuming it. ___________4. A compound that has a positive feedback in disinfecting food is called chlorine dioxide. ___________5. Some of the old methods of thermal processing do not have an effect in the nutritional attributes of food. ___________6. At present time, industries concerning food preservation are looking into methods that are energy efficient. ___________7. As a general rule in the food industry, the shelf life of food doubled as temperature storage is decreased by 10°C while an increase by 10°C results in a decrease in shelf life by half. ___________8. Warm or humid conditions are essential for bacteria to grow. ___________9. Vitamin D is enhanced when the canning process is applied in foods. ___________10. The high metabolic activity of some fleshy roots that remains dormant for quite some time has been a condition favorable for growth and development.
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