Directions Read and analyze the statements and questions carefully. Choose the letter 1. What are some of the specifications included by the manufacturer of a certain tool Assessment that corresponds to the correct answer. Write it in your activity notebook. b. Handling and operating requirements D. Ali of diese equipment arutensil? tool, equipment and utensis a Proper care and maintenance c. Dinnension as lo size, height, capaciiy, eic 2 Why are specifications for food processing necessary? handled and operated in order to avoid accident of the tools, equipment and utensils G. Both a and b A. Because they provide information to the user as to how they must be property B. Specifications give information concerning the proper use, care and maintenance D. Specifications provide information about the tools, equipment and utensils 3. If you are a food processor, why do you need to know the parts of the tool and utensil and their functions? To easily determine if a part is missing To be able to do some simple repairs on them C. To appreciate the usefulness of a particular device To be able to correctly operate/manipulate a tool, equipment or 4. If you are going to pack processed foods in tin cans, why do you need to see A B. D. utensil with a can sealer? A. To properly seal them B. Tin cans are difficult to seal C. Cans cannot be sealed manually D.A can sealer is the appropriate equipment for attaching the cover to be body of a tin can with is first and second operation rolls 5. What will help you determine the kinds of tools, equipment and utensil you will assemble, sanitize, inspect or check? a. The kind of product to be produced b. The raw materials to be processed c. The method of food processing to be done D. The availability of tools, equipment and utensils 6. You already have removed the dirt from the tools, equipment or utensils you used in processing the food by washing them with soap and water. Why do you still need to sanitize or disinfect them? A. Washing with soap and water only removes the adhering dirt B. Washing alone cannot remove the microorganisms and germs c. To effectively kill or destroy all the germs and microorganisms which remained after washing d. All of these 7. Which of these is a sanitizing agent you can use for killing the germs and​