Sumali sa IDNStudy.com at makakuha ng mga sagot ng eksperto. Magtanong ng anumang bagay at makatanggap ng mga maalam na sagot mula sa aming komunidad ng mga propesyonal.
b. quick mix
The High-Ratio Mixing is a Method, also known as the Two-Step or Quick-Mix Method, this is a different mixing procedure for dense or light butter cakes. It is employed when the weight of the sugar in the batter is equal to or more than the weight of the flour in the batter. First, combine all of the dry ingredients, then beat in the cold, but softened butter. The eggs and liquid components, such as milk, are then gradually added. This method of mixing ensures a smooth mixture that does not separate, resulting in a light and delicate cooked cake.
The method of mixing dough where all ingredients are mixed in a bowl is the?
brainly.ph/question/12896515
#LETSSTUDY