Insight about trophic level,(1st level and 2nd level)
1st level producers
Autotrophs, often known as the producers, are organisms that produce their own sustenance. They form the basis of every food chain. The most prevalent autotrophs are plants and single-celled organisms. Almost all autotrophs use photosynthesis to create "food" (a nutrient called glucose) from sunlight, carbon dioxide, and water. nearly all autotrophs employ a process called photosynthesis. Plants are the most well-known autotroph, although there are several others. Algae are autotrophic, and their bigger forms are known as seaweed. Autotrophs include the phytoplankton, which are microscopic creatures that can live in the water. Autotrophic bacteria are the bacteria that feed on their own waste. Bacteria in active volcanoes, for example, utilize sulfur compounds to make their own food. Chemosynthesis is the name for this process.
2nd level consumers
Organisms that devour the producers make up the second trophic level. Primary consumers, sometimes known as herbivores, are these creatures. Herbivores include deer, turtles, and a variety of birds. Herbivores are eaten by secondary consumers. Secondary consumers are eaten by tertiary consumers. Before a chain reaches its top predator, there may be several layers of customers. Apex predators, often known as top predators, prey on other consumers.
What is the trophic level of chicken on the food chain?
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