Activity 3: TRUE OR FALSE Directions: Write the word crue if the statement is TRUE. I not, wilt the word FALSE. 1. CCP stands for Critical Control Point. 2. Good working conditions ensure not only the safety of workers but also safety of food products that reach the consumers. 3. The hands should be washed thoroughly with soap and water, 4. Smoking in the preparation, processing, and packing area should be ALLOWED. 5. Spitting and blowing of nose should never be done within the premises of the plant. 6. These unhealthy habits contribute to contamination and spread of diseases. 7. Food handlers should be improperly dressed. 8. The use of gowns, aprons, head caps or hair nets, masks, rubber gloves and boots Is Ideal. 9. Whenever possible, food must not be handled by bare hands during preparation and packing, 10. Packaging materials must never be handled directly particularly on the side that shall be in direct contact with the food.​