Learner456idn
Answered

Sumali sa komunidad ng IDNStudy.com at simulang makuha ang mga sagot. Makakuha ng mabilis at eksaktong sagot sa iyong mga tanong mula sa aming mga eksperto na laging handang tumulong.

what is the ratio of roux​

Sagot :

Reeeeeeeeeeeeee90idn

Answer:

Roux FAQs. What is the ratio for roux? Generally, the ratio of fat and flour is 1:1. And the ratio for the roux to liquid is 4 tablespoons for every cup of liquid or depending on your desired consistency.

Explanation:

Hope it Helps :)

Jaidereeeidn

Answer:

In general, the fat-to-flour ratio is 1:1. And the roux-to-liquid ratio is 4 tablespoons for every cup of liquid, or whatever consistency you prefer.

Explanation:

Flour mixed with 1 tbsp. of butter or other fat should yield enough roux to thicken 3/4 to 1 cup of warm liquid. To avoid lumps forming, slowly whisk liquid into the roux and simmer until mixture thickens.

Sana nakatulong po. Please pabrainliest :>

Ang iyong aktibong pakikilahok ay mahalaga sa amin. Magpatuloy sa pagtatanong at pagbahagi ng iyong nalalaman. Sama-sama tayong lumikha ng isang komunidad ng karunungan. Salamat sa pagbisita sa IDNStudy.com. Nandito kami upang magbigay ng malinaw at tumpak na mga sagot.