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what is the ratio of roux​

Sagot :

Reeeeeeeeeeeeee90idn

Answer:

Roux FAQs. What is the ratio for roux? Generally, the ratio of fat and flour is 1:1. And the ratio for the roux to liquid is 4 tablespoons for every cup of liquid or depending on your desired consistency.

Explanation:

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Jaidereeeidn

Answer:

In general, the fat-to-flour ratio is 1:1. And the roux-to-liquid ratio is 4 tablespoons for every cup of liquid, or whatever consistency you prefer.

Explanation:

Flour mixed with 1 tbsp. of butter or other fat should yield enough roux to thicken 3/4 to 1 cup of warm liquid. To avoid lumps forming, slowly whisk liquid into the roux and simmer until mixture thickens.

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