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Answer Po Pls Brainliest Ko Po class=

Sagot :

Answer:

Arrange them:

1. spatula

2. colander

3. paring knife

4. whisks

5. cutting board

Give a brief description of each:

1. a wide blade used for scraping batter from a bowl or for lifting and flipping food.

2. a perforated utensil for washing or draining food.

3. a small knife used mainly for peeling fruits and vegetables.

4. a usually wire kitchen utensil used for beating food by hand.

5. hard surfaced kitchen tool, used as a surface for cutting, slicing, chopping, or mincing food products.

Explanation:

Complete answer Po Yan(. ❛ ᴗ ❛.)