Answer:
Arrange them:
1. spatula
2. colander
3. paring knife
4. whisks
5. cutting board
Give a brief description of each:
1. a wide blade used for scraping batter from a bowl or for lifting and flipping food.
2. a perforated utensil for washing or draining food.
3. a small knife used mainly for peeling fruits and vegetables.
4. a usually wire kitchen utensil used for beating food by hand.
5. hard surfaced kitchen tool, used as a surface for cutting, slicing, chopping, or mincing food products.
Explanation:
Complete answer Po Yan(. ❛ ᴗ ❛.)
