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10. The fruit is mashed and cooked with sugar a. Salting b. Smoking c. Drying d. Sugar Preservation correct answer on the blank be​

Sagot :

Quenny1idn

Answer:

D.SUGAR PREVERSATION

The making of jellies and other preserves is an old and popular process, providing a means of keeping fruits far beyond their normal storage life and sometimes making use of blemished or off-grade fruits that may not be ideal for fresh consumption. In jelly making, the goal is to produce a clear, brilliant gel from the juice of a chosen fruit. Jams are made from the entire fruit, including the pulp, while preserves are essentially jellies that contain whole or large pieces. Marmalade, usually made from citrus fruit, is a jellylike concentrate of prepared juice and sliced peel.

Explanation:

#CARRY ON LEARNING

Meretekateliezelidn

Answer:

In general, jam is produced by taking mashed or chopped fruit or vegetable pulp and boiling it with sugar and water. The proportion of sugar and fruit varies according to the type of fruit and its ripeness, but a rough starting point is equal weights of each

Explanation:

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