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which process allows vitamins and minerals to penetrate the endosperm and retain in the polished rice​

Sagot :

Answer:

Parboiling is a process whereby rough rice is steeped in cold or warm water, heated with steam under pressure or in boiling water to gelatinize starch with minimum grain swelling, followed by slow drying (15, 16). The process accelerates aging of the grain and loosens the hull.

Answer:

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Explanation:

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