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Answer:
1.Vegetables are classified according to which part of the plant is eaten. Some vegetables fit into more than one category when several different parts of the plant are edible, e.g. both the roots and leaves of beetroot can be eaten.
2.This classification helps us to know the season of cultivation of a particular vegetable crop i.e. the right time of sowing & their temperature requirement but the cultural requirement of vegetables grouped as winter season vegetables are not the same, so is the case with the summer season crops