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cung and enzyme. B. MULTIPLE CHOICE Directions: Read the item carefully and identify the word being described in each sentence. Write your answer on a separate sheet of paper. 6. What do you call a procedure that is limited to the curing of hams? a. artery pumping b. dry curing C. stitch pumping d. tumbling massaging 7. Which of the following types of curing wherein water is not added? a. dry curing b. pickle curing c. tumbling massaging d. vat cuning 8. This process hastens cure absorption and aids extraction of myofibrillar protein a artery pumping b. dry curing c. tumbling massaging dvat uning 9. Sitti is one who owns a smaller-size processing plant in town and most of them used curing? a. pickle curing b. stitch pumping c. tumbling massaging dan 10. This protein is extracted from meat and act as a "glue" that holds pieces of meat together a. melanin b. marble c. myosin d. tumbling massaging​
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