ASSESSMENT Directions: Read each item carefully. Choose the letter that corresponds to your answer and write provided on the right side before the number. 1. This is used to level dry ingredients in the absence of the spatula. C. Meter Stick A. Straight edge or back of the edge B. Spoon D. Glass 2. It is the way of removing lumps in the baking powder or baking soda. A. Knife stirring C. Shake the baking soda B. Heat the baking soda D. Dissolve into the water 3. This step is not necessary in sugar unless it is lumpy. A. Sifting C. Rolling B. Stirring D. Blending 4. How to measure liquid ingredients? A. Pour the liquid into the glass measuring cup up to the measuring mark. B. Do not lift the cup C. This is packed when measuring D. A and B. 5. It follows the shape of the cup when inverted. A. Brown sugar C. Salt B. Milk D. Flour 6. Convert 150 cm to mm. A. 1500 mm C. 50 mm B. 150 mm D. 5 mm 7 IT 10 11.1.​