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2. What is the effect of over heat to the doneness of Pie with custard fillings?​

Sagot :

Answer:

Shrinking and cracking

Explanation:

Overbaking will cause the egg proteins in the recipe to overcoagulate from too much heat which eventually shrink (and crack) when cooled. Thin crust forms: If refrigerating just cooked or baked custard, let it cool about 5 - 10 minutes and then cover it with plastic wrap.

Answer:

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