"
WS.
II. Arrange the following procedure on how to make double crust pie
chronologically. Put l for the first step, and 2 for the second and so on.
A. Procedure for the ple crust:
Transfer the dough / crust in a greased pie plate.
Gradually add cold water and vanilla.
Mix flour. sugar and salt then cutin margarine and oil using fork until
ingredients resembles a coarse meal.
Start forming the dough into balls.
knead.
divide the dough into 2. (do not
Flatten the dough with the rolling pin starting from the center to all
directions to remain its round shape.
B. Procedure for making EMPANADA
Fry the empanada until golden brown.
Sprinkle with iced water and stir. Gather mixture to form a dough.
Don't knead.
Roll out dough to about Vainch thick.
Mix flour and sugar then cut-in margarine and oil using fork until
margarine is broken into fine particles,
Cut a part of the flatten dough using a circular mold or anything
with a circular tip such as bowl. Remove the circular dough and set aside
Assemble the empanada by placing 1 tablespoon of the filling in
the center of the circular dough. Secure it by folding both sides of the dough
towards each other. Use your thumb and index finger to pinch the sides for it
to cling to each other,
Note: Observe health protocols at all times.​