1.Utensils-an implement, container, or other article, especially for household use.
2.Relevance-
the quality or state of being closely connected or appropriate.
3.the practice or skill of preparing and cooking food
4.Concept-an abstract idea; a general notion
5.Career-an occupation undertaken for a significant period of a person's life and with opportunities for progress.
6.Kitchen-
a room or area where food is prepared and cooked.
7.Chef-a professional cook, typically the chief cook in a restaurant or hotel.
8.Tools-a device or implement, especially one held in the hand, used to carry out a particular function.
9.Paraphernalia-miscellaneous articles, especially the equipment needed for a particular activity.
10.Equipment-the necessary items for a particular purpose
11.Opportunities-a set of circumstances that makes it possible to do something.
