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1. Wash all used _______________________ and accessories by either hand washing and loading in a dishwashing. 2. Store all baking tools and equipment in their _____________________. 3. Use _______________________ and baking sheets for easy clean up. 4. Do not __________ in the kitchen or storeroom. 5. Do not wear any lose clothing or _______________ that could catch by running machines. 6. Shield gas burners from direct to sunlight because the flames can become 7. _________________ the wooden rolling pin each time you use it. 8. Use the correct _______________ to clean the equipment, make sure there are no food residues and rinse the equipment with clean water of drinking quality. 9. Never use ______________ to put out flames. 10. Have a ___________________ containing sterilized dressing, cotton wool, adhesive plasters and bandages.
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