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II. PUZZLE The following puzzles are tools, utensils, and equipment in measuring ingredients correctly. Write your answer on the box provided below. HORIZONTAL 9 1. Tx Х 7 2. 3. E 8 Most useful machines in commercial kitchens. It is also called fryer. Mostly are automatic, requiring only the measurement of coffee and water. For measuring weight Are a great help if food is rinsed from dishes before stacking them. R G f 2 10 4. 5. I 6 S F E M S 3 VERTICAL L E S 4 S 6. Shut off automatically when the door is opened. 7. The unit that does the cooling is underneath the box behind the grill. 8. Sometimes called Range 9. For measuring weight 10. Sometimes called stoves V R А E 5
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