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Answer:
01 of 10. Follow the Recipe. ...
02 of 10. Measure Your Ingredients Properly. ...
03 of 10. Use Fresh Ingredients. ...
04 of 10. Understand How Over-Mixing Can Effect Gluten. ...
05 of 10. Avoid Gratuitous Changes. ...
06 of 10. Calibrate Your Oven. ...
07 of 10. Use a Light-Colored Pan. ...
Explanation:
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