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What might be the different hazards that can be found in a bakery?

Sagot :

Answer:

Slippery floors. In the bakery industry, floors with flour and/or water spills are the greatest cause of

slip, trip and fall injuries. ...

Environmental design. Install non-slip floor surfaces:

Administrative controls. ...

Changes in floor levels. ...

Obstructions. ...

Reducing other slip, trip and fall hazards.

Answer:

Slippery Floors

Environmental design like slippery floor

Changes floor levels

Obstructions

Solvents