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What are some examples of leftovers and trimmings of the kitchen ingredients that can be used for stock? report pag di matino yung sagot hpc subject to.​

Sagot :

Answer:

As an alternative to composting, keep vegetable scraps to make stock. Keep a gallon zip-top bag in the freezer and add trimmings: carrot and fennel tops, ends of onions or leeks, tomato cores, stems of herbs and greens, corn cobs, and the like. Any produce that's past its prime in the fridge can go in, as well.

Explanation:

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