Answer:
Food Processing Equipment
Explanation:
Bowl Choppers. - A buffalo chopper, also known as a bowl chopper or food cutter, is a machine that chops or emulsifies food by rotating it in a bowl under spinning blades.
Marinating Injectors. - A marinade injector looks like a giant needle because it literally is. It's a syringe-like tool that is used to impregnate meat with added moisture and flavor.
Meat Bandsaws. - Band saws, marketed by Servinal, for cutting meat and poultry, frozen or fresh, with or without bone medium and large size, high speed.
Marinating Vacuum Tumblers. - A vacuum marinator is a device that uses a vacuum to help drive a marinade into meat or vegetables faster.
Meat Grinders. - Meat grinders, also known as 'meat mincers', are kitchen appliances which make it possible to grind meat very easily and without the aid of any other accessory.
Meat Patty or Meatball Machines. - Meatball making machine is mainly used to make various kinds of meatballs such as fish flesh ball, shrimp ball, beef meatball, etc.
Meat Slicers. - A meat slicer, also called a slicing machine, deli slicer or simply a slicer, is a tool used in butcher shops and delicatessens to slice meats, sausages, cheeses and other deli products.
Mixer Blender. - A blender is a kitchen and laboratory appliance used to mix, crush, purée or emulsify food and other substances.
