Mixing by hand is a procedure of mixing method in which the butter is cut into the flour mixture until the desired consistency is reached.

True

False

Folding is done by layering one product over the other in a repeated manner reaching the desired number of layers.

True

False

Pies and tarts are sweet and savory dish and considered as laminated pastries

True

False

Beating is a process of blending fat to sugar or blending the fat alone to allow aeration that makes to lighten the mixture.

True

False

Laminating is a process of layering of dough and butter following the rolling and turning process.

True

False

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