Magtanong at makakuha ng eksaktong mga sagot sa IDNStudy.com. Tuklasin ang mga kumpletong sagot sa iyong mga tanong mula sa aming komunidad ng mga eksperto.
Answer:
The warmer temps and frequent temperature fluctuations can put food at risk of spoiling, especially milk and cream. ... The longer milk is exposed to the heat of a kitchen, the faster bacteria will grow. Help your milk last longer by storing it at the back of the fridge on a shelf near the middle or bottom.