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What makes the milk spoil so fast? Give 3 measures to prolong its shelf life. (10 pts)


Sagot :

Answer:

The warmer temps and frequent temperature fluctuations can put food at risk of spoiling, especially milk and cream. ... The longer milk is exposed to the heat of a kitchen, the faster bacteria will grow. Help your milk last longer by storing it at the back of the fridge on a shelf near the middle or bottom.