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B. Re-arrange the jumbled letters to get the correct answer and write on the space provided.
6. ______________(aqyulit) Characteristics of food that is acceptable to consumers.
7. ______________(servareponit) The act of maintaining, protecting or keeping food in existence.
8. ______________(teaircab) A type, species, or strain of bacterium.
9. ______________(dofo) A substance consisting of protein, carbohydrate, fat, and other nutrients used in the body of an organism to sustain growth and vital processes and to furnish energy.
10. ______________(tefenbi) An advantage or profit gained from something.





ANSWER

6. quality
7. preservation
8. bacteria
9. food
10. benefit