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12. What will happen if you put the kitchen tools and utensils improperly?
A. It will re-contaminate. C. It will get bacteria and germs.
B. It will be dirty again. D. All of the above.
13. Why do we have to clean and sanitize kitchen tools and equipment before using?
A. To remove food that bacteria need to grow and kill those bacteria.
B. To prevent smelly odor and kill germs that causes diseases.
C. To prevent the bacteria from multiplying.
D. To remove the dirt and molds.
14. What is the cheapest sanitizer and most used chemical sanitizer agent?
A. Chlorine C. Quaternary ammonium
B. Iodine D. Sodium Chloride
15. How many milligrams in 42 liters based on Part Per Million?
A. 42 mg B. 40 mg C. 21 mg D. 20 mg
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