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Directions: Read each question carefully. Choose the letter of the correct answer and write it on a separate sheet of paper.
1. What is mise en place? a.a French term that means to separate b. an Italian term which means to separate c.a French term that means everything in place d. an Italian term for having all your ingredients prepared a. 2. What are the basic techniques in pre preparation of ingredients? a. washing, peeling, paring, cutting b. cutting, paring, washing, peeling c. peeling, washing, paring, cutting d. washing, peeling, cutting, mashing 3. Which tools are made of sturdy, heavy glass wares or ceramics used to toss and mix all the ingredients together? a. salad servers c. mixing bowl b. salad spinner d. shredder 4. Which is an example of starch ingredient that can be used in salad preparation? a. egg b. bacon d. macaroni product c. nut 5. Why do we need to drain all the ingredients when making salad? a. Water will weaken the dressing. b. It will make the ingredients crispy. c. It will enhance the color and flavor of the salad. d. Excess water or juice will make your salad attractive. 6. What could possibly happen when the water or excess juice from the ingredients is not drained well? a. It will shorten the freshness of the salad. b. It will destroy the quality of ingredients. c. It will give unpleasant taste to the rest of the ingredients. d. It will weaken the dressing and will make the salad messy.
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