Answer:
boiler
A broiler is any chicken (Gallus gallus domesticus) that is bred and raised specifically for meat production.[1] Most commercial broilers reach slaughter weight between four[2] and seven weeks of age, although slower growing breeds reach slaughter weight at approximately 14 weeks of age. Typical broilers have white feathers and yellowish skin. Broiler or sometimes broiler-fryer is also used sometimes to refer specifically to younger chickens under 2.0 kilograms (4+1⁄2 lb), as compared with the larger roasters.[3]
native
a person born in a specified place or associated with a place by birth, whether subsequently resident there or not.
layer
a sheet, quantity, or thickness of material, typically one of several, covering a surface or body.
"bears depend on a layer of blubber to keep them warm in the water"
Explanation:
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