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Direction: Write True if the statement is correct and write False, if the statement is incorrect. 1. In measuring dry ingredients. Level it off using metal spatula. 2. Pack down in measuring brown sugar. 3. In measuring liquid ingredients, place on slant surface. 4. In measuring butter, simply cutoff the amount you need. 5. Used liquid measuring cup for dry ingredients.​

Sagot :

Answer:

1. False

2. True

3. False

4. True

5. False

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