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What should be kept in mind whenever you are handling tools, equipment,or utensails during food processing

Sagot :

Answer:

Do not wipe your hands on your clothing as this can easily transfer microbes and bacteria. Use paper towels to clean up during food preparation and serving. Change gloves, utensils and dishes when changing functions. ... Never run in food production or service areas.

Explanation:

pa brainliest, (ctto)