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Why is it important to use two cutting boards in preparing ingredients? *
helps to restore the Cutting Board. ... Consider using separate boards for each different food category being prepared, such as meats and seafood while using other Boards for vegetables and fruits that are not being cooked.
A cutting board (also known as a chopping board) is a safe cutting surface for cutting food. These surfaces improve kitchen hygiene by preventing cross-contamination and the spread of hazardous bacteria and germs. as well as cutting food, especially fresh meat, everyone seeks for sturdiness and safety. That is exactly what a high-quality chopping board offers.
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