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Sagot :
Answer:
1. ADOBO
2. KARE-KARE
3. LETCHON
4. SISIG
5. PANSIT GUISADO
Explanation:
You may try these techniques in presenting your dish attractively:
1. Position the main ingredient as the center of attention and make the other elements complement it, rather than hide it. Also, pay attention to colors. Herbs and vegetables bring color and flavor to the dish. Play with colors and textures of the plates by adding different sauces.
2. Maximizing the visual elements of your meal is a key plating technique. While your arrangement develops around your protein, manipulating the colors and sizes of the other elements on your plate enhances your focal point and creates a gourmet presentation.
3. Always arrange the best side of food on plate to avoid letting the diner rearrange them before eating.
4.eep space between items, unless, they are stacked on one another. Arrange vegetable on plate, that every item should be identifiable.
5. Avoid overloading the plates. Your dish won't be very attractive if meat is swimming and your vegetable garnish sunk in an ocean of sauce.
6. Alternate forms and volumes.
7. Think about playing on contrasts and colors.
8. Observe a half inch space or more between food and the edge trim.
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