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3. A long-handled spoon with a cup-shaped tip that is used for various cooking and mixing A Cook's spoon C. Soupspoon B. Dinner spoon D. Wooden spoon 4. A hand tool for squeezing oranges and lemons. A. Food tong C. Squeezer B. Funnel D. Strainer 5. A mechanical device that is used to open tin cans. A. Can opener C. Food tongs B. Chef knife D. Squeezer 6. A spring-type tool that is used to grip and lift food. A Can opener C. Food tongs B. Chef knife D. Squeezer 7. A hand-held tool that is used to separate liquid from solid. A. Sharpener C. Strainer B. Squeezer D. Syringe 8. It is used to measure a small amount of ingredients. A Measuring cup C. Measuring spoon B. Measuring glass D. Weighing scale 9. It is used to realign the knives' edges. C. Peeler A. Chopping board D. Sharpener B. Cleaver 10. It is used for measuring ingredients as well as portioning food items. C. Measuring spoon A. Measuring cup D. Weighing scale B. Measuring glass
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