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What is the specialized structure of a taro plant and what is the use of it
SPECIALIZED STRUCTURE- has a large flat lamina, and a long tapering leaf stalk or petiole.
USE- Taro root is an excellent source of dietary fiber and good carbohydrates, which both improve the function of your digestive system and can contribute to healthy weight loss.
Composed of a multi-layered palisade and air-filled spongy mesophyll. Vascular traces are encircled by a ring of vacuolate cells which may extend to the upper and lower epidermis. Abaxial and adaxial stomata are present, with the former being more numerous.
help to maintain a healthy immune system and may eliminate free radicals.
Explanation:
It is cultivated for its large, starchy, spherical corms (underground stems), commonly known as “taro root,” which are consumed as a cooked vegetable, made into puddings and bread, and also made into the Polynesian poi, a thin, pasty, highly digestible mass of fresh or fermented taro starch.
Taro root is an excellent source of dietary fiber and good carbohydrates, which both improve the function of your digestive system and can contribute to healthy weight loss. Its high levels of vitamin C, vitamin B6, and vitamin E also help to maintain a healthy immune system and may eliminate free radicals.
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