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KNIVES. Every kitchen needs three knives: a Chef's knife to do the bulk of your cutting, a serrated knife for cutting bread, and a paring knife ...
A good, grippy CUTTING BOARD will protect your fingers during all your prep work, which is why we like this one. We recommend having a few cutting boards,
You may not think that a SPATULA can be much improved upon, but you'd be wrong! Tovolo has done a wonderful job with their line of stainless steel and ...
TONGS. Tongs are like your extended hands and are super useful in the kitchen! Not only are they used to flip big pieces of food, but ...
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