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D) detergent ch cooking 10 What the things you in ceaning kitchen premises? A detergent broom, rugs 3) broom determartohen B. non-toxic D. cloth broom cleaning rugs, acid D.) broom, cleaning rugs, bucket 11 Hacks, trays and shelves shall be made of materials that are except c.) resistance to chipping D. toxic A imperious 12. What is the best door for cabinets so that everyone can see what is inside? B. glass C.) Iron A wood 13. After measuring and mixing ingredients, what shall we do for all used mixing bowls, spatulas, measuring spoons and cups and mixer accessories in a tub of warm water A wash B Soak C.) rinse 14. What is the best position of cups, bowls and glasses when storing? B. inverted C.) twisted 15. 8. Which of the following does not belong to the group? B. fork C.) glass soon D. separate A up D. down A spoon D. serving​
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