IDNStudy.com, ang perpektong platform para magtanong at makakuha ng maaasahang mga sagot. Alamin ang mga detalyadong sagot sa iyong mga tanong mula sa aming malawak na kaalaman sa mga eksperto.
DON and the a Fill in the blank. Supply the missing word. Standardized (1) re De is one that specifies the (2) Specifies amount of ingredients, equipment, and preparation method needed before cooking It has been adapted to a (3) food service facility because of its (4) consistens it is continuously adapted to develop the highest (5)_quality product in the most efficient manner every time recipe is produced Standardized recipes play an important role in (6) successful foodservice establishment Use of standardized recipes makes easy other functions of a food service operation, including planning, purchasing, forecasting, recipe costing, and pricing (7) and pricing, for example, can easily be (8) because ingredients and amounts are the same each time a recipe is used. It is important for computerized food service operations because individually coded recipes trigger other functions, including (9)_ and forecasting, general, standardized recipes help to (10) on food and labor costs.
Ang iyong kontribusyon ay napakahalaga sa amin. Huwag kalimutang bumalik upang magtanong at matuto ng mga bagong bagay. Sama-sama tayong magpapaunlad ng kaalaman para sa lahat. Gawin mong pangunahing mapagkukunan ang IDNStudy.com para sa maasahang mga sagot. Nandito kami para sa iyo.
