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rubber scraper s allow you to gather bit of dough from a board or batter from a bowl, helping make sure none of the goodness goes to waste. the scrapers typically fall into one of two categories. use these in bowls, pans and electric mixera to gather or consolidate batter, dough and more.
when measuring dry ingredients always use a knife or straight edge to level off, this is very important for flour, baking soda, baking powder etc. Scoop to fill the measuring cup to overflow. If you're using a spoon for a dry ingredients, make sure you level off the ingredient by scraping a knife across the spoon.
to properly measure flour, we employ what's known as the"spoon and sweep method".use a spoon to fluff flour in the bag or canister, then lightly spoon it into your measuring cup. Without packing, use a straight-edged spatula or knife to level the flour until it's even with the top of the measuring cup.
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