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Across: 1. Gripping and lifting of objects 3. Serving soup and stew 5 Removing the outer layer of fruits and vegetables 7. Straining food such as pasta and rice 8 Cutting tool for food preparation 9 Grating food into fine pieces Down: 2 Holding flour Shaking herbs 4. Filling jars with liquid and powder 6. Blending or scraping food from the bowi 10. Flipping food on a frying pan
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![Across 1 Gripping And Lifting Of Objects 3 Serving Soup And Stew 5 Removing The Outer Layer Of Fruits And Vegetables 7 Straining Food Such As Pasta And Rice 8 C class=](https://ph-static.z-dn.net/files/d5c/dfc586602b176c9bcb93aa63ebcb1d5b.jpg)